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Food quality and nutrition; research priorities for thermal processing - Proceedings of COST (Industrial Food Technology Seminar) held in Dublin, 22-25 Nov 1977

1978

Downey, W.K. | Commission of the European Communities, Luxembourg. Directorate-General for Scientific and Technical Information and Information Management eng | COST Seminar on Food Quality and Nutr., Thermal Processing eng 22-25 Nov 1977 Dublin (Ireland) | Commission of the European Communities, Brussels (Belgium). European Cooperation in Scientific and Technical Research eng

AGROVOC Keywords
alimentos calidad calidad proteica carne cereales cereals cooking cooling cuisson drying enfriamiento fishes food technology foods freezing fruits frutas heat treatment hortalizas lait leche legume meat milk nutritive value pasteurisation pasteurizing peces poisson (animal) preservation procesamiento processing produit alimentaire protein quality quality recherche refroidissement research secado sterilizing technologie technologie alimentaire technology tecnologia thawing traitement traitement thermique valeur nutritive valor nutritivo vegetables viande
Bibliographic information
Publisher
London (UK) Applied Science Pub.
Other Subjects
Congelacion; Congelation; Pasteurizacion; Qualite; Esterilizacion; Preservacion; Coccion; Cereale; Tecnologia de los alimentos; Decongelation; Tratamiento termico; Sechage; Investigacion; Descongelacion; Qualite proteique; Sterilisation (germes)
Type
Text
2015-11-15
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