关于粮农组织 新闻 媒体 主要议题 统计资料 成员 出版物

AGRIS - 国际农业科技情报系统

高级检索

Food quality and nutrition; research priorities for thermal processing - Proceedings of COST (Industrial Food Technology Seminar) held in Dublin, 22-25 Nov 1977

1978

Downey, W.K. | Commission of the European Communities, Luxembourg. Directorate-General for Scientific and Technical Information and Information Management eng | COST Seminar on Food Quality and Nutr., Thermal Processing eng 22-25 Nov 1977 Dublin (Ireland) | Commission of the European Communities, Brussels (Belgium). European Cooperation in Scientific and Technical Research eng

AGROVOC关键词
alimentos calidad calidad proteica carne cereales cereals cooking cooling cuisson drying enfriamiento fishes food technology foods freezing fruits frutas heat treatment hortalizas lait leche legume meat milk nutritive value pasteurisation pasteurizing peces poisson (animal) preservation procesamiento processing produit alimentaire protein quality quality recherche refroidissement research secado sterilizing technologie technologie alimentaire technology tecnologia thawing traitement traitement thermique valeur nutritive valor nutritivo vegetables viande
书目信息
出版者
London (UK) Applied Science Pub.
其它主题
Congelation; Coccion; Sterilisation (germes); Qualite; Qualite proteique; Descongelacion; Sechage; Tratamiento termico; Preservacion; Congelacion; Pasteurizacion; Decongelation; Tecnologia de los alimentos; Cereale; Esterilizacion; Investigacion
类型
Text
2015-11-15
AGRIS AP
数据提供者

这条记录提供自 Food and Agriculture Organization of the United Nations

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]