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Introduction a la microbiologie alimentaire dans les pays chauds

1984

Oteng-Gyang, K.

AGROVOC Keywords

alimentos biological contamination contamination biologique deterioration deterioro envenenamiento foods intoxication irradiation maladie transmissible par aliment microbiologia microbiologie microbiology microorganisme microorganismos microorganisms poisoning preservation produit alimentaire

Bibliographic information

Publisher

Paris (France) Technique et Documentation - Lavoisier

Other Subjects

Irradiacion; Contaminacion biologica; Foodborne diseases; Preservacion; Enfermedades transm por alimentos

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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