About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Cowpea flour innovation in a traditional dish and its acceptability in selected areas of Oyo division

1980

Williams, C.E. | Ibadan Univ. (Nigeria). Dept. of Agricultural Extension eng 26921

AGROVOC Keywords
alimentos analytical methods caupi chemical composition comportement alimentaire composition chimique cowpeas dried vegetables ensayo farine feeding habits feeding preferences flours foods harinas hortalizas secas nutritive value organoleptic properties preferencias alimentarias produit alimentaire proteine proteins pulpas de legumbres retail marketing technique analytique testage testing valeur nutritive valor nutritivo vegetable pulps venta al por menor vigna unguiculata
Bibliographic information
Publisher
(Ibadan) (Nigeria) (npub)
Other Subjects
Composicion quimica; Preference alimentaire; Propiedades organolepticas; Tecnicas analiticas; Legume deshydrate; Habitos alimentarios; Pulpe de legume; Propriete organoleptique; Niebe; Proteinas; Vente au detail
Type
Text
2015-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]