Cowpea flour innovation in a traditional dish and its acceptability in selected areas of Oyo division

alimentos analytical methods caupi chemical composition comportement alimentaire composition chimique cowpeas dried vegetables ensayo farine feeding habits feeding preferences flours foods harinas hortalizas secas nutritive value organoleptic properties preferencias alimentarias produit alimentaire proteine proteins pulpas de legumbres retail marketing technique analytique testage testing valeur nutritive valor nutritivo vegetable pulps venta al por menor vigna unguiculata