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Lipids in foods chemistry, biochemistry and technology

1983

Gunstone, F.D. | Norris, F.A.

AGROVOC Keywords
acide gras alimentos biochemistry biochimie biosynthese biosynthesis chemicophysical properties chemistry chimie corps gras fats fatty acids flaveur flavour foods grasas lipid metabolism lipids margarina margarine odeur olor oxidation oxydation produit alimentaire sabor separating separation shortening smell
Bibliographic information
Publisher
Oxford (UK) Pergamon Press
Other Subjects
Quimica; Bioquimica; Metabolismo de lipidos; Separacion; Propiedades fisicoquimicas; Oxidacion; Biosintesis; Metabolisme des lipides; Propriete physicochimique; Acidos grasos
Type
Text
2015-11-15
AGRIS AP
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