Sodium reduction in cooked meat products by using commercial potassium phoshate mixtures.
2015
Ruusunen, Marita. | Niemistö, Markku. | Puolanne, Eero.
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Other Subjects
Lihateknologia; Makkarat; Valmistus; Lihavalmisteet; Elintarviketeknologia; Elintarvikkeiden lisäaineet
Language
English
Type
Text
2016-05-15
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