FAO AGRIS - International System for Agricultural Science and Technology

Whey as raw material for development of new products for human nutrition and health : a review.

2015

Korhonen, Hannu.


Bibliographic information
Other Subjects
Hyötykäyttö; Sivutuotteet; Valkuaisaineet; Ravitsemus; Maitovalmisteet; Meijeriteollisuus; Milk byproducts; Juustoteollisuus; Koostumus; Terveysvaikutukset
Language
English
Type
Text
Conference
NJF/NMR-seminar (252 : 1995 : Turku)

2016-05-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]