The effect of processing on the amino acid content in green cauliflower.
2015
Slupski, Jacek. | Lisiewska, Zofia. | Kmiecik, Waldemar. | Ge̳bczyński, Piotr. | Sobczyńska, Lidia.
AGROVOC Keywords
Bibliographic information
Other Subjects
Aminohapot; Kuumennus; Valkuaisainepitoisuus; Laatu; Pakastus; Kukkakaali; Valkuaisaineet; Säilöntämenetelmät
Language
English
Type
Text
2016-05-15
2026-02-03
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
If you notice any incorrect information relating to this record, please contact us at [email protected]