The effect of processing on the amino acid content in green cauliflower.
2015
Slupski, Jacek. | Lisiewska, Zofia. | Kmiecik, Waldemar. | Ge̳bczyński, Piotr. | Sobczyńska, Lidia.
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Other Subjects
Kukkakaali; Valkuaisaineet; Laatu; Aminohapot; Valkuaisainepitoisuus; Kuumennus; Säilöntämenetelmät; Pakastus
Language
English
Type
Text
2016-05-15
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