FAO AGRIS - International System for Agricultural Science and Technology

Effects of rice hulling ratio to the cooked brown rice expansion

2011

Prasan Choomjaihan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Renu Chingchai(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Krid Pholpo(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering)


Bibliographic information
Pagination
pp. 381-384
Other Subjects
Cooked brown rice expansion; Hulling ratio; Paddy hulling
Language
Thai
Translated Title
เธœเธฅเธเธฃเธฐเธ—เธšเธ‚เธญเธ‡เธชเธฑเธ”เธชเนˆเธงเธ™เธเธฒเธฃเธชเธตเธ‚เน‰เธฒเธงเธ•เนˆเธญเธเธฒเธฃเธ‚เธขเธฒเธขเธ•เธฑเธงเธ‚เธญเธ‡เธ‚เน‰เธฒเธงเธเธฅเน‰เธญเธ‡เธ—เธตเนˆเธœเนˆเธฒเธ™เธเธฒเธฃเธซเธธเธ‡เธ•เน‰เธก
Type
Summary; Non-Conventional

2016-08-15
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