ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effects of rice hulling ratio to the cooked brown rice expansion

2011

Prasan Choomjaihan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Renu Chingchai(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Krid Pholpo(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering)


Библиографическая информация
Нумерация страниц
pp. 381-384
Другие темы
Cooked brown rice expansion; Hulling ratio; Paddy hulling
Язык
Тайский
Переведенный заголовок
เธœเธฅเธเธฃเธฐเธ—เธšเธ‚เธญเธ‡เธชเธฑเธ”เธชเนˆเธงเธ™เธเธฒเธฃเธชเธตเธ‚เน‰เธฒเธงเธ•เนˆเธญเธเธฒเธฃเธ‚เธขเธฒเธขเธ•เธฑเธงเธ‚เธญเธ‡เธ‚เน‰เธฒเธงเธเธฅเน‰เธญเธ‡เธ—เธตเนˆเธœเนˆเธฒเธ™เธเธฒเธฃเธซเธธเธ‡เธ•เน‰เธก
Тип
Summary; Non-Conventional

2016-08-15
AGRIS AP
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