FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effects of rice hulling ratio to the cooked brown rice expansion

2011

Prasan Choomjaihan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Renu Chingchai(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Krid Pholpo(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering)


Información bibliográfica
Paginación
pp. 381-384
Otras materias
Cooked brown rice expansion; Hulling ratio; Paddy hulling
Idioma
Tailandés
Título traducido
เธœเธฅเธเธฃเธฐเธ—เธšเธ‚เธญเธ‡เธชเธฑเธ”เธชเนˆเธงเธ™เธเธฒเธฃเธชเธตเธ‚เน‰เธฒเธงเธ•เนˆเธญเธเธฒเธฃเธ‚เธขเธฒเธขเธ•เธฑเธงเธ‚เธญเธ‡เธ‚เน‰เธฒเธงเธเธฅเน‰เธญเธ‡เธ—เธตเนˆเธœเนˆเธฒเธ™เธเธฒเธฃเธซเธธเธ‡เธ•เน‰เธก
Tipo
Summary; Non-Conventional

2016-08-15
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]