FAO AGRIS - Système international des sciences et technologies agricoles

Effects of rice hulling ratio to the cooked brown rice expansion

2011

Prasan Choomjaihan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Renu Chingchai(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Krid Pholpo(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering)


Informations bibliographiques
Pagination
pp. 381-384
D'autres materias
Cooked brown rice expansion; Hulling ratio; Paddy hulling
Langue
thaï
Titre traduit
เธœเธฅเธเธฃเธฐเธ—เธšเธ‚เธญเธ‡เธชเธฑเธ”เธชเนˆเธงเธ™เธเธฒเธฃเธชเธตเธ‚เน‰เธฒเธงเธ•เนˆเธญเธเธฒเธฃเธ‚เธขเธฒเธขเธ•เธฑเธงเธ‚เธญเธ‡เธ‚เน‰เธฒเธงเธเธฅเน‰เธญเธ‡เธ—เธตเนˆเธœเนˆเธฒเธ™เธเธฒเธฃเธซเธธเธ‡เธ•เน‰เธก
Type
Summary; Non-Conventional

2016-08-15
AGRIS AP
Fournisseur de données
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