AGRIS - 国际农业科技情报系统

Effects of rice hulling ratio to the cooked brown rice expansion

2011

Prasan Choomjaihan(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Renu Chingchai(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering) | Krid Pholpo(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Engineering. Department of Mechanical Engineering. Curriculum of Agricultural Engineering)


书目信息
页码
pp. 381-384
其它主题
Cooked brown rice expansion; Hulling ratio; Paddy hulling
语言
泰国
翻译的标题
เธœเธฅเธเธฃเธฐเธ—เธšเธ‚เธญเธ‡เธชเธฑเธ”เธชเนˆเธงเธ™เธเธฒเธฃเธชเธตเธ‚เน‰เธฒเธงเธ•เนˆเธญเธเธฒเธฃเธ‚เธขเธฒเธขเธ•เธฑเธงเธ‚เธญเธ‡เธ‚เน‰เธฒเธงเธเธฅเน‰เธญเธ‡เธ—เธตเนˆเธœเนˆเธฒเธ™เธเธฒเธฃเธซเธธเธ‡เธ•เน‰เธก
类型
Summary; Non-Conventional

2016-08-15
AGRIS AP
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