Total phenolic compounds and antioxidant activity of fresh-cut cauliflower as affected by modified atmospheric condition
2011
Rungarun Sasanatayart(Mae Fah Luang University, Chiang Rai (Thailand). School of Agro-Industry. Technology Management of Agricultural Produces and Packaging Program)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 653-656
Other Subjects
Total phenolic compounds; Antioxidant activity; Fresh-cut cauliflower
Language
Thai
Translated Title
เธเธฃเธดเธกเธฒเธเธชเธฒเธฃเธเธตเธเธญเธฅเนเธฅเธฐเธเธดเธเธเธฃเธฃเธกเธเธฒเธฃเธเนเธฒเธเธญเธญเธเธเธดเนเธเธเธฑเธเนเธเธเธฐเธซเธฅเนเธณเธเธญเธเธเธฑเธเนเธเนเธเธญเธฑเธเนเธเนเธเธเธฅเธเธฒเธเธชเธ เธฒเธเธเธฃเธฃเธขเธฒเธเธฒเธจเธเธฑเธเนเธเธฃ
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
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