Total phenolic compounds and antioxidant activity of fresh-cut cauliflower as affected by modified atmospheric condition
2011
Rungarun Sasanatayart(Mae Fah Luang University, Chiang Rai (Thailand). School of Agro-Industry. Technology Management of Agricultural Produces and Packaging Program)
AGROVOC关键词
书目信息
页码
pp. 653-656
其它主题
Total phenolic compounds; Antioxidant activity; Fresh-cut cauliflower
语言
泰国
翻译的标题
เธเธฃเธดเธกเธฒเธเธชเธฒเธฃเธเธตเธเธญเธฅเนเธฅเธฐเธเธดเธเธเธฃเธฃเธกเธเธฒเธฃเธเนเธฒเธเธญเธญเธเธเธดเนเธเธเธฑเธเนเธเธเธฐเธซเธฅเนเธณเธเธญเธเธเธฑเธเนเธเนเธเธญเธฑเธเนเธเนเธเธเธฅเธเธฒเธเธชเธ เธฒเธเธเธฃเธฃเธขเธฒเธเธฒเธจเธเธฑเธเนเธเธฃ
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP