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Comparison of antibacterial activity against food-borne bacteria of Alpinia galanga, Curcuma longa, and Zingiber cassumunar

2012

Waranee Prakatthagomol(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) | Jakkapan Sirithunyalug(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) | Siriporn Okonogi(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) E-mail:[email protected]

AGROVOC Keywords
alpinia galanga antimicrobial properties bacteria bactericides curcuma longa drug plants essential oil crops essential oils extracts foods plant extracts zingiber
Bibliographic information
ISSN 1685-1994
Pagination
pp. 177-186
Other Subjects
Zingiber cassumunar; Food-borne bacteria; Essential oil; Foodborne diseases
Language
English
Type
Summary; Non-Conventional
2016-08-15
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