Comparison of antibacterial activity against food-borne bacteria of Alpinia galanga, Curcuma longa, and Zingiber cassumunar
2012
Waranee Prakatthagomol(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) | Jakkapan Sirithunyalug(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) | Siriporn Okonogi(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
pp. 177-186
其它主题
Zingiber cassumunar; Food-borne bacteria; Essential oil; Foodborne diseases
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP