Comparison of antibacterial activity against food-borne bacteria of Alpinia galanga, Curcuma longa, and Zingiber cassumunar
2012
Waranee Prakatthagomol(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) | Jakkapan Sirithunyalug(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) | Siriporn Okonogi(Chiang Mai University, Chiang Mai (Thailand). Faculty of Pharmacy) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 177-186
Другие темы
Zingiber cassumunar; Food-borne bacteria; Essential oil; Foodborne diseases
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
Ссылки
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