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Evaluation of konjac flour and soy protein isolate on physicochemical properties of native starches and its application

2008

Adisak Akesowan(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science) E-mail:[email protected]

AGROVOC Keywords
acceptability amorphophallus application chemicophysical properties flours low fat foods organoleptic analysis physicochemical properties plant protein quality sensory evaluation soy protein soybeans starch uses
Bibliographic information
Pagination
p. 72-73
Other Subjects
Native starch; Low fat food; Konjac flour
Language
English
Note
Summaries only
Translated Title
การประเมินผลของแป้งบุกและโปรตีนถั่วเหลืองสกัดที่มีต่อสมบัติทางเคมีกายภาพของสตาร์ชธรรมชาติและการนำไปใช้
Type
Summary; Non-Conventional
Source
Research paper abstracts: 45th anniversary University of the Thai Chamber of Commerce, University of the Thai Chamber of Commerce, Bangkok (Thailand). Research Support Office.- Bangkok (Thailand), 2008.- p. 72-73
2017-07-15
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