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Taze Balıkta Kalite ve Kalite Değişimleri

2007

code Huss, H.H. | Çelik, M. | Küçükgülmez, A.

AGROVOC Keywords
analyse organoleptique analytical methods anatomia animal anatomie animale animal morphology cambios post mortem chemical composition composition chimique cooling enfriamiento filet de poisson filetes de pescado fish fish fillets fish processing fishes food inspection glace hielo ice inspection des aliments keeping quality modification postmortem organoleptic analysis peces pescado poisson (aliment) poisson (animal) postmortem changes refroidissement technique analytique traitement du poisson
Bibliographic information
Publisher
FAO/Nobel
Pagination
196 p. graphs, tables
Other Subjects
Composicion quimica; Aptitud para la conservacion; Tecnicas analiticas; Analisis organoleptico; Aptitude a la conservation; Inspeccion de los alimentos; Elaboracion del pescado
Language
Spanish; Castilian, French, Turkish, English
Note
Summary (Tu) Turkish V7180 Gift
ISBN
978-605-395-038-7
Corporate Author
FAO, Rome (Italy). Fisheries Dept
2018-10-15
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