Actividad de agua en alimentos, procesamiento y conservaciÓn mediante su control
1992
De Stouvenel, A. | Chuzel, Gérard
AGROVOC Keywords
Bibliographic information
Publisher
Universidad del Valle
Language
Spanish; Castilian
License
Reportinfo:eu-repo/semantics/closedAccess
Type
Journal Article; Report
2019-03-15
AGRIS AP
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This bibliographic record has been provided by Centre de coopération internationale en recherche agronomique pour le développement
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