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Extraction and functional properties of protein from de-oiled rice bran

2015

Akkasit Jongjareonrak(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) E-mail:jakkasit@gmail.com | Kananuch Srikok(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) | Noppol Lekswasdi(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) | Andreotti, Carlo(Free University of Bozen-Bolzano, Bozen Bolzano (Italy). Faculty of Science and Technology)

AGROVOC Keywords
bran defatting emulsifying extraction health foods plant oils protein proteins rice rice bran
Bibliographic information
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN 1685-1994
Pagination
163-174
Other Subjects
Sangyod phatthalung; De-oiled rice bran; Response surface methodology; Functional properties
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
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