Extraction and functional properties of protein from de-oiled rice bran
2015
Akkasit Jongjareonrak(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) E-mail:jakkasit@gmail.com | Kananuch Srikok(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) | Noppol Lekswasdi(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) | Andreotti, Carlo(Free University of Bozen-Bolzano, Bozen Bolzano (Italy). Faculty of Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN
1685-1994
Нумерация страниц
163-174
Другие темы
Sangyod phatthalung; De-oiled rice bran; Response surface methodology; Functional properties
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
