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Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran

2014

Nattapong Kanha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) | Thunnop Laokuldilok(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) E-mail:[email protected]

AGROVOC Keywords
anthocyanins bran chemicophysical properties encapsulation moisture content powders rice spray drying temperature
Bibliographic information
ISSN 1685-1994
Pagination
411-423
Other Subjects
Inlet air temperature; Black glutinous rice bran
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-04-15
AGRIS AP
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