Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran
2014
Nattapong Kanha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) | Thunnop Laokuldilok(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
411-423
其它主题
Inlet air temperature; Black glutinous rice bran
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand)
2019-04-15
AGRIS AP