Effects of modifying the protein interactions in heated skim milk on the properties of acid milk gels
2013
Nguyen, H.A. Nguyen | Wong, Marie | Guyomarc'h, Fanny | Havea, Palatasa | Anema, Skelte G.
French. absent
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Bibliographic information
Other Subjects
Gel acide
Language
English
Type
Conference Poster; Conference Part
Source
Sao Paulo School of Advanced Sciences on Advances in Molecular Structuring of Food Materials
2021-03-15
AGRIS AP
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