Effects of modifying the protein interactions in heated skim milk on the properties of acid milk gels
2013
Nguyen, H.A. Nguyen | Wong, Marie | Guyomarc'h, Fanny | Havea, Palatasa | Anema, Skelte G.
法语. absent
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Gel acide
语言
英语
类型
Conference Poster; Conference Part
来源
Sao Paulo School of Advanced Sciences on Advances in Molecular Structuring of Food Materials
2021-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]