Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars
2001
Chevalier, François | Chobert, Jean-Marc | Genot, Claude | Haertlé, Thomas
Bibliographic information
Language
English
Type
Journal Article; Journal Part
Source
American Chemical Society
2021-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]