Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars
Chevalier, François | Chobert, Jean-Marc | Genot, Claude | Haertlé, Thomas
Библиографическая информация
Язык
Английский
Тип
Journal Article; Journal Part
Источник
American Chemical Society
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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