Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars
2001
Chevalier, François | Chobert, Jean-Marc | Genot, Claude | Haertlé, Thomas
书目信息
语言
英语
类型
Journal Article; Journal Part
来源
American Chemical Society
2021-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]