Influence of mechanical treatment on some rheological properties of butter
1965
Vasic, Ilija.
AGROVOC Keywords
Bibliographic information
Language
English
Note
University of Alberta Libraries (archive.org) - Content source: AEU
Translated Title
English.
Rheology of butter
Type
Book; Monograph
Corporate Author
University of Alberta. Department of Dairy and Food Science.
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biodiversity Heritage Library
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]