Influence of mechanical treatment on some rheological properties of butter
1965
Vasic, Ilija.
AGROVOC关键词
书目信息
语言
英语
注释
University of Alberta Libraries (archive.org) - Content source: AEU
翻译的标题
英语.
Rheology of butter
类型
Book; Monograph
团体作者
University of Alberta. Department of Dairy and Food Science.
2021-06-15
AGRIS AP