FAO AGRIS - International System for Agricultural Science and Technology

Formulation and quality characterization of flat bread from pearl millet blended composite flour

2017

KAUR, PARAMJOT | SOOD, MONIKA | BANDRAL, JULIE D | KAUL, RAJKUMARI

AGROVOC Keywords

Bibliographic information
Publisher
Indian Council of Agricutural Research
Other Subjects
Falling number; Soy protein isolates; Sensory
Language
English
License
Copyright (c) 2017 The Indian Journal of Agricultural Sciences
Type
Journal Article; Journal Part
Source
0019-5022

2021-02-15
AGRIS AP