AGRIS - 国际农业科技情报系统

Formulation and quality characterization of flat bread from pearl millet blended composite flour

2017

KAUR, PARAMJOT | SOOD, MONIKA | BANDRAL, JULIE D | KAUL, RAJKUMARI

AGROVOC关键词

书目信息
出版者
Indian Council of Agricutural Research
其它主题
Falling number; Soy protein isolates; Sensory
语言
英语
许可
Copyright (c) 2017 The Indian Journal of Agricultural Sciences
类型
Journal Article; Journal Part
来源
0019-5022

2021-02-15
AGRIS AP