Experiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end product
1981
Universitas Brawidjaya
AGROVOC Keywords
Bibliographic information
Publisher
Dept. of Food Science & Technology, Brawijaya University, Malang, ID
Other Subjects
Fishery product processing; Research results; Fishery research
Language
English
Type
Working Paper
2021-07-15
AGRIS AP
Data Provider
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