Experiment II : the effect of dressing, washing and salt ratio in salted dried fish processing on the end product
1981
Universitas Brawidjaya
AGROVOC关键词
书目信息
出版者
Dept. of Food Science & Technology, Brawijaya University, Malang, ID
其它主题
Fishery product processing; Research results; Fishery research
语言
英语
类型
Working Paper
2021-07-15
AGRIS AP