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The development of non-alcoholic beverage (mocktails) from herbal drinks: A case study of Wat Klang Khu Wiang community Sumpatuan sub-district, Nakhom Chai Si district Nakhon Pathom province

2018

Kannika Satongdang(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Thanyarat Chan-in(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Seksan Kaewjan(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Thiranan Pratum(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences)

AGROVOC Keywords
cassia citrus communities drug plants food processing honey leguminosae new products processed products product development rural communities rutaceae soft drinks thailand tourism
Bibliographic information
Pagination
p. 859-865
Other Subjects
Community-based tourism; Beverage recipes; Nakhon pathom province; Non-alcoholic beverage; Mocktail beverages; Cassia leaves; Herbs processing; Wat klang khu wiang community; Herbal drinks
Language
Thai
Note
Summaries (En, Th)
Translated Title
????????????????????????????????????????????????????????????? (mocktail): ???????????????????????????? ?????????????? ?????????????
Type
Conference; Summary; Non-Conventional
Conference
8. The National SMARTS Conference, Nakhon Pathom (Thailand), 22 Jun 2018
2021-08-15
AGRIS AP
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Links
https://kukr2.lib.ku.ac.th/kukr_es/kukr/search_detail/result/20007656
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