The development of non-alcoholic beverage (mocktails) from herbal drinks: A case study of Wat Klang Khu Wiang community Sumpatuan sub-district, Nakhom Chai Si district Nakhon Pathom province
2018
Kannika Satongdang(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Thanyarat Chan-in(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Seksan Kaewjan(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Thiranan Pratum(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 859-865
Другие темы
Community-based tourism; Beverage recipes; Nakhon pathom province; Non-alcoholic beverage; Mocktail beverages; Cassia leaves; Herbs processing; Wat klang khu wiang community; Herbal drinks
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
????????????????????????????????????????????????????????????? (mocktail): ???????????????????????????? ?????????????? ?????????????
Тип
Conference; Summary; Non-Conventional
Конференция
8. The National SMARTS Conference, Nakhon Pathom (Thailand), 22 Jun 2018
2021-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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