The development of non-alcoholic beverage (mocktails) from herbal drinks: A case study of Wat Klang Khu Wiang community Sumpatuan sub-district, Nakhom Chai Si district Nakhon Pathom province
2018
Kannika Satongdang(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Thanyarat Chan-in(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Seksan Kaewjan(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences) | Thiranan Pratum(Nakhon Pathom Rajabhat University, Nakhon Pathom (Thailand). Faculty of Humanities and Social Sciences)
AGROVOC关键词
书目信息
页码
p. 859-865
其它主题
Community-based tourism; Beverage recipes; Nakhon pathom province; Non-alcoholic beverage; Mocktail beverages; Cassia leaves; Herbs processing; Wat klang khu wiang community; Herbal drinks
语言
泰国
注释
Summaries (En, Th)
翻译的标题
????????????????????????????????????????????????????????????? (mocktail): ???????????????????????????? ?????????????? ?????????????
类型
Conference; Summary; Non-Conventional
粮农组织大会
8. The National SMARTS Conference, Nakhon Pathom (Thailand), 22 Jun 2018
2021-08-15
AGRIS AP