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Quality of Plain Set Yoghurt as affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture

2016

narayana Mudiyanselage Nayana Kumari Narayana | Vijay Kumar Gupta


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Spontaneous whey syneresis; Inoculum level; Textural attributes
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 6, Pp 508-514 (2016)

2022-09-15
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