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Quality of Plain Set Yoghurt as affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture

2016

narayana Mudiyanselage Nayana Kumari Narayana | Vijay Kumar Gupta


Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Agriculture (general); Spontaneous whey syneresis; Inoculum level; Textural attributes
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 6, Pp 508-514 (2016)

2022-09-15
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