Quality of Plain Set Yoghurt as affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture

2016

narayana Mudiyanselage Nayana Kumari Narayana | Vijay Kumar Gupta


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Spontaneous whey syneresis; Inoculum level; Textural attributes
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 6, Pp 508-514 (2016)

2022-09-15
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