AGRIS - International System for Agricultural Science and Technology

Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum

2014

Tuğba Kök Taş | Erkut İlay | Ayla Öker


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Fonksiyonel; Kefir içeceği
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 2, Pp 86-91 (2014)

2022-09-15
AGRIS AP