Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum

2014

Tuğba Kök Taş | Erkut İlay | Ayla Öker


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Fonksiyonel; Kefir içeceği
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 2, Pp 86-91 (2014)

2022-09-15
AGRIS AP