AGRIS - International System for Agricultural Science and Technology

Influence of brine concentration and ripening temperature on quality of sharri cheese

2017

Mestani, Mergim | Ramadani, Xhavit | Gjergji, Tahire Maloku | Dizdarevic, Tarik | Mehmeti, Ibrahim


Bibliographic information
Language
English
License
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal. http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no
Type
Journal Article; Peer Reviewed
Source
5

2022-05-15
AGRIS AP
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