Influence of brine concentration and ripening temperature on quality of sharri cheese
2017
Mestani, Mergim | Ramadani, Xhavit | Gjergji, Tahire Maloku | Dizdarevic, Tarik | Mehmeti, Ibrahim
publishedVersion
显示更多 [+] 显示较少 [-]书目信息
语言
英语
许可
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal. http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no
类型
Journal Article; Peer Reviewed
来源
5
2022-05-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
