Influence of brine concentration and ripening temperature on quality of sharri cheese
2017
Mestani, Mergim | Ramadani, Xhavit | Gjergji, Tahire Maloku | Dizdarevic, Tarik | Mehmeti, Ibrahim
publishedVersion
Показать больше [+] Меньше [-]Библиографическая информация
Язык
Английский
Лицензия
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal. http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no
Тип
Journal Article; Peer Reviewed
Источник
5
2022-05-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
