การเก็บรักษาที่อุณหภูมิต่ำชักนำกลิ่นผิดปกติผ่านทางวิถี LOX ในผลมะพร้าวอ่อน | Off-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruit
2019
Kriengkrai Meethaworn(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen) | Jingtair Siriphanich(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen)
AGROVOC Keywords
Bibliographic information
Pagination
5-7
Other Subjects
Young coconut fruit; Lox; Hydroperoxide lyase; Off-flavor; Hpl
Language
Thai
Note
NONE
Type
Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Innovation Center
2022-07-15
AGRIS AP
Data Provider
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