การเก็บรักษาที่อุณหภูมิต่ำชักนำกลิ่นผิดปกติผ่านทางวิถี LOX ในผลมะพร้าวอ่อน | Off-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruit
2019
Kriengkrai Meethaworn(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen) | Jingtair Siriphanich(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen)
AGROVOC关键词
书目信息
页码
5-7
其它主题
Young coconut fruit; Lox; Hydroperoxide lyase; Off-flavor; Hpl
语言
泰国
注释
NONE
类型
Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Innovation Center
2022-07-15
AGRIS AP